Unitarian Universalist Fellowship Vegetarian Chili
Ingredients
2 cans kidney beans (15 oz), drained
2 cans black beans (15 oz), drained
2 cans garbanzo beans (15 oz), drained
2 cans corn, drained
2 cans carrots, drained
2 cans diced tomatoes (1 lb 12 oz), drained
2 cans tomato sauce
3 onions, chopped
4 cloves garlic, crushed
3 medium bell peppers, chopped
Olive oil for sauteeing
Flour for thickening
4 packs McCormick Chili seasoning (or mixture of cumin, salt, chili powder, cayenne pepper and garlic)
Directions
1. Drain beans and tomatoes and add to pot with tomato sauce over medium heat.
2. Heat oil in separate pan and saute onions, garlic and peppers. Add to pot.
3. Drain then add corn and carrots to pot.
4. Simmer over very low heat for 30 minutes. Stir frequently to keep bottom from burning.
5. Add seasoning.
6. Add flour as needed to thicken.
7. Continue simmering as needed until chili is hot and sufficiently thickened.
Makes
12-14 cups. Pans for chili are provided. If you prefer to provide the chili in your own crock pot or dish, that is perfectly fine. Just please be sure your name and "UUFSLOC" are on the dish someplace. We will return it, cleaned.