4th Sunday

The UUFSLOC serves the noon meal at the Prado Day Center on the 4th Sunday of each month.

 

 

For More Info, Contact:

Renee Besel

renee.smith.besel@gmail.com

Tossed Salad

Ingredients

1 64oz jug of buttermilk ranch dressing (can be purchased from Smart & Final)

6 3lb bags of garden salad

2 40oz packages of frozen mixed vegetables, dethawed

 

Directions

Mix equal amounts of garden salad and thawed mixed vegetables into two bussing trays. Provide dressing separately.